Crayfish

Crustaceans, mixed species, wild, raw

Fat 12%Protein 88%
Percent Calories

50 grams of crayfish (Crustaceans, mixed species, wild, raw) contains 39 Calories The macronutrient breakdown is 0% carbs, 12% fat, and 88% protein. This is a good source of protein (14% of your Daily Value) and vitamin b12 (42% of your Daily Value).

Nutrition Facts

For 50 grams of crayfish

NutrientValue%DV
Calories39
Fats0.5g 1%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol57mg 19%
Sodium29mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein8g
Calcium14mg 1%
Iron0.4mg 5%
Potassium151mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline40mg 7%
Copper0.2mg 23%
Fluoride
Folate (B9)19μg 5%
Lycopene0μg
Magnesium14mg 3%
Manganese0.1mg 5%
Niacin1mg 7%
Pantothenic acid0.3mg 5%
Phosphorus128mg 18%
Retinol8μg
Riboflavin (B2)0mg 1%
Selenium16μg 29%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU27IU
Vitamin A8μg 1%
Vitamin B121μg 42%
Vitamin B60.1mg 4%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D30μg
Vitamin E1mg 10%
Vitamin K0.1μg 0%
Zinc1mg 6%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.5g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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