Crayfish

Crustaceans, mixed species, wild, raw

Fat 12%Protein 88%
Percent Calories

2 oz of crayfish (Crustaceans, mixed species, wild, raw) contains 44 Calories The macronutrient breakdown is 0% carbs, 12% fat, and 88% protein. This is a good source of protein (16% of your Daily Value) and vitamin b12 (47% of your Daily Value).

Nutrition Facts

For 2 oz of crayfish (57g)

NutrientValue%DV
Calories44
Fats1g 1%
Saturated fats0.1g 0.5%
Trans fats
Cholesterol65mg 22%
Sodium33mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein9g
Calcium15mg 2%
Iron0.5mg 6%
Potassium171mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline46mg 8%
Copper0.2mg 26%
Fluoride
Folate (B9)21μg 5%
Lycopene0μg
Magnesium15mg 4%
Manganese0.1mg 6%
Niacin1mg 8%
Pantothenic acid0.3mg 6%
Phosphorus145mg 21%
Retinol9μg
Riboflavin (B2)0mg 1%
Selenium18μg 33%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU30IU
Vitamin A9μg 1%
Vitamin B121μg 47%
Vitamin B60.1mg 5%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D30μg
Vitamin E2mg 11%
Vitamin K0.1μg 0%
Zinc1mg 7%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.3g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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