Crayfish

Crustaceans, mixed species, wild, cooked, moist heat

Fat 14%Protein 86%
Percent Calories

1 oz of crayfish (Crustaceans, mixed species, wild, cooked, moist heat) contains 23 Calories The macronutrient breakdown is 0% carbs, 14% fat, and 86% protein. This is a good source of protein (8% of your Daily Value) and vitamin b12 (25% of your Daily Value).

Nutrition Facts

For 1 oz of crayfish (28g)

NutrientValue%DV
Calories23
Fats0.3g 0.4%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol38mg 13%
Sodium27mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein5g
Calcium17mg 2%
Iron0.2mg 3%
Potassium84mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline23mg 4%
Copper0.2mg 22%
Fluoride
Folate (B9)12μg 3%
Lycopene0μg
Magnesium9mg 2%
Manganese0.1mg 6%
Niacin1mg 4%
Pantothenic acid0.2mg 3%
Phosphorus77mg 11%
Retinol4μg
Riboflavin (B2)0mg 2%
Selenium10μg 19%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU14IU
Vitamin A4μg 0.5%
Vitamin B121μg 25%
Vitamin B60mg 2%
Vitamin C0.3mg 0.3%
Vitamin D IU0IU
Vitamin D2
Vitamin D30μg
Vitamin E0.4mg 3%
Vitamin K0μg 0%
Zinc0.5mg 5%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid0.5g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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