Crayfish

Crustaceans, mixed species, wild, cooked, moist heat

Fat 14%Protein 86%
Percent Calories

50 grams of crayfish (Crustaceans, mixed species, wild, cooked, moist heat) contains 41 Calories The macronutrient breakdown is 0% carbs, 14% fat, and 86% protein. This is a good source of protein (15% of your Daily Value) and vitamin b12 (45% of your Daily Value).

Nutrition Facts

For 50 grams of crayfish

NutrientValue%DV
Calories41
Fats1g 1%
Saturated fats0.1g 0.5%
Trans fats
Cholesterol67mg 22%
Sodium47mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein8g
Calcium30mg 3%
Iron0.4mg 5%
Potassium148mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline40mg 7%
Copper0.3mg 38%
Fluoride
Folate (B9)22μg 6%
Lycopene0μg
Magnesium17mg 4%
Manganese0.3mg 11%
Niacin1mg 7%
Pantothenic acid0.3mg 6%
Phosphorus135mg 19%
Retinol8μg
Riboflavin (B2)0mg 3%
Selenium18μg 33%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU25IU
Vitamin A8μg 1%
Vitamin B121μg 45%
Vitamin B60mg 3%
Vitamin C0.5mg 0.5%
Vitamin D IU0IU
Vitamin D2
Vitamin D30μg
Vitamin E1mg 5%
Vitamin K0.1μg 0%
Zinc1mg 8%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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