Crayfish

Crustaceans, mixed species, wild, cooked, moist heat

Fat 14%Protein 86%
Percent Calories

2 oz of crayfish (Crustaceans, mixed species, wild, cooked, moist heat) contains 46 Calories The macronutrient breakdown is 0% carbs, 14% fat, and 86% protein. This is a good source of protein (17% of your Daily Value) and vitamin b12 (51% of your Daily Value).

Nutrition Facts

For 2 oz of crayfish (57g)

NutrientValue%DV
Calories46
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol75mg 25%
Sodium53mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein10g
Calcium34mg 3%
Iron0.5mg 6%
Potassium168mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline46mg 8%
Copper0.4mg 43%
Fluoride
Folate (B9)25μg 6%
Lycopene0μg
Magnesium19mg 4%
Manganese0.3mg 13%
Niacin1mg 8%
Pantothenic acid0.3mg 7%
Phosphorus153mg 22%
Retinol9μg
Riboflavin (B2)0mg 4%
Selenium21μg 38%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU28IU
Vitamin A9μg 1%
Vitamin B121μg 51%
Vitamin B60mg 3%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D30μg
Vitamin E1mg 6%
Vitamin K0.1μg 0%
Zinc1mg 9%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.2g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.3g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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