Crayfish

Crustaceans, mixed species, wild, cooked, moist heat

Fat 14%Protein 86%
Percent Calories

100 grams of crayfish (Crustaceans, mixed species, wild, cooked, moist heat) contains 82 Calories The macronutrient breakdown is 0% carbs, 14% fat, and 86% protein. This is a good source of protein (30% of your Daily Value) and vitamin b12 (90% of your Daily Value).

Nutrition Facts

For 100 grams of crayfish

NutrientValue%DV
Calories82
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol133mg 44%
Sodium94mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein17g
Calcium60mg 6%
Iron1mg 10%
Potassium296mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline81mg 15%
Copper1mg 76%
Fluoride
Folate (B9)44μg 11%
Lycopene0μg
Magnesium33mg 8%
Manganese1mg 23%
Niacin2mg 14%
Pantothenic acid1mg 12%
Phosphorus270mg 39%
Retinol15μg
Riboflavin (B2)0.1mg 7%
Selenium37μg 67%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU50IU
Vitamin A15μg 2%
Vitamin B122μg 90%
Vitamin B60.1mg 6%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D30μg
Vitamin E2mg 10%
Vitamin K0.1μg 0.1%
Zinc2mg 16%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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