Crayfish

Crustaceans, mixed species, farmed, raw

Fat 13%Protein 87%
Percent Calories

1 oz of crayfish (Crustaceans, mixed species, farmed, raw) contains 20 Calories The macronutrient breakdown is 0% carbs, 13% fat, and 87% protein. This is a good source of protein (8% of your Daily Value) and vitamin b12 (25% of your Daily Value).

Nutrition Facts

For 1 oz of crayfish (28g)

NutrientValue%DV
Calories20
Fats0.3g 0.4%
Saturated fats0g 0.2%
Trans fats
Cholesterol30mg 10%
Sodium18mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein4g
Calcium7mg 1%
Iron0.2mg 2%
Potassium74mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 7%
Fluoride
Folate (B9)9μg 2%
Lycopene
Magnesium9mg 2%
Manganese0mg 2%
Niacin1mg 3%
Pantothenic acid0.2mg 3%
Phosphorus62mg 9%
Retinol4μg
Riboflavin (B2)0mg 1%
Selenium8μg 15%
Theobromine
Thiamine0mg 1%
Vitamin A IU14IU
Vitamin A4μg 0.5%
Vitamin B121μg 25%
Vitamin B60mg 2%
Vitamin C0.1mg 0.2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.4g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.1g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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