Crayfish

farmed, raw

Fat 13%Protein 87%
Percent Calories

1 oz of crayfish (farmed, raw) contains 20 Calories. The macronutrient breakdown is 0% carbs, 13% fat, and 87% protein. This is a good source of protein (8% of your Daily Value) and vitamin b12 (25% of your Daily Value).

Nutrition Facts

For 1 oz of crayfish (28g)

NutrientValue%DV
Calories20
Fats0.3g 0.4%
Saturated fats0g 0.2%
Trans fats–
Cholesterol30mg 10%
Sodium18mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein4g
Calcium7mg 1%
Iron0.2mg 2%
Potassium74mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 7%
Fluoride–
Folate (B9)9μg 2%
Lycopene–
Magnesium9mg 2%
Manganese0mg 2%
Niacin1mg 3%
Pantothenic acid0.2mg 3%
Phosphorus62mg 9%
Retinol4μg
Riboflavin (B2)0mg 1%
Selenium8μg 15%
Theobromine–
Thiamine0mg 1%
Vitamin A IU14IU
Vitamin A4μg 0.5%
Vitamin B121μg 25%
Vitamin B60mg 2%
Vitamin C0.1mg 0.2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.4g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.1g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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