Crayfish

farmed, raw

Fat 13%Protein 87%
Percent Calories

50 grams of crayfish (farmed, raw) contains 36 Calories. The macronutrient breakdown is 0% carbs, 13% fat, and 87% protein. This is a good source of protein (13% of your Daily Value) and vitamin b12 (44% of your Daily Value).

Nutrition Facts

For 50 grams of crayfish

NutrientValue%DV
Calories36
Fats0.5g 1%
Saturated fats0.1g 0.4%
Trans fats–
Cholesterol54mg 18%
Sodium31mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein7g
Calcium13mg 1%
Iron0.3mg 3%
Potassium131mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 13%
Fluoride–
Folate (B9)15μg 4%
Lycopene–
Magnesium15mg 4%
Manganese0.1mg 3%
Niacin1mg 6%
Pantothenic acid0.3mg 6%
Phosphorus109mg 16%
Retinol8μg
Riboflavin (B2)0mg 1%
Selenium14μg 26%
Theobromine–
Thiamine0mg 2%
Vitamin A IU25IU
Vitamin A8μg 1%
Vitamin B121μg 44%
Vitamin B60mg 3%
Vitamin C0.3mg 0.3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 5%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.2g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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