Crayfish

farmed, raw

Fat 13%Protein 87%
Percent Calories

2 oz of crayfish (farmed, raw) contains 41 Calories. The macronutrient breakdown is 0% carbs, 13% fat, and 87% protein. This is a good source of protein (15% of your Daily Value) and vitamin b12 (50% of your Daily Value).

Nutrition Facts

For 2 oz of crayfish (57g)

NutrientValue%DV
Calories41
Fats1g 1%
Saturated fats0.1g 0.5%
Trans fats–
Cholesterol61mg 20%
Sodium35mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein8g
Calcium14mg 1%
Iron0.3mg 4%
Potassium148mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 15%
Fluoride–
Folate (B9)17μg 4%
Lycopene–
Magnesium17mg 4%
Manganese0.1mg 4%
Niacin1mg 7%
Pantothenic acid0.3mg 6%
Phosphorus124mg 18%
Retinol9μg
Riboflavin (B2)0mg 1%
Selenium16μg 29%
Theobromine–
Thiamine0mg 2%
Vitamin A IU28IU
Vitamin A9μg 1%
Vitamin B121μg 50%
Vitamin B60mg 3%
Vitamin C0.3mg 0.3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 5%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.2g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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