Crayfish

Crustaceans, mixed species, farmed, raw

Fat 13%Protein 87%
Percent Calories

2 oz of crayfish (Crustaceans, mixed species, farmed, raw) contains 41 Calories The macronutrient breakdown is 0% carbs, 13% fat, and 87% protein. This is a good source of protein (15% of your Daily Value) and vitamin b12 (50% of your Daily Value).

Nutrition Facts

For 2 oz of crayfish (57g)

NutrientValue%DV
Calories41
Fats1g 1%
Saturated fats0.1g 0.5%
Trans fats
Cholesterol61mg 20%
Sodium35mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein8g
Calcium14mg 1%
Iron0.3mg 4%
Potassium148mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 15%
Fluoride
Folate (B9)17μg 4%
Lycopene
Magnesium17mg 4%
Manganese0.1mg 4%
Niacin1mg 7%
Pantothenic acid0.3mg 6%
Phosphorus124mg 18%
Retinol9μg
Riboflavin (B2)0mg 1%
Selenium16μg 29%
Theobromine
Thiamine0mg 2%
Vitamin A IU28IU
Vitamin A9μg 1%
Vitamin B121μg 50%
Vitamin B60mg 3%
Vitamin C0.3mg 0.3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

Similar Foods