Cream cheese

Fat free

Cream cheese
Carbs 30%Protein 61%
Percent Calories

1 oz of cream cheese (Fat free) contains 30 Calories. The macronutrient breakdown is 30% carbs, 9% fat, and 61% protein. This has a relatively low calorie density, with 105 Calories per 100g.

Nutrition Facts

For 1 oz of cream cheese (28g)

NutrientValue%DV
Calories30
Fats0.3g 0.4%
Saturated fats0.2g 1%
Trans fats
Cholesterol3mg 1%
Sodium199mg 9%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar2g
Protein4g
Calcium100mg 10%
Iron0.1mg 1%
Potassium79mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine0mg
Choline18mg 3%
Copper0mg 1%
Fluoride
Folate (B9)10μg 2%
Lycopene0μg
Magnesium6mg 1%
Manganese0mg 0.2%
Niacin0.1mg 0.4%
Pantothenic acid0.2mg 5%
Phosphorus148mg 21%
Retinol3μg
Riboflavin (B2)0.1mg 6%
Selenium1μg 3%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU15IU
Vitamin A3μg 0.3%
Vitamin B120.3μg 11%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K0.1μg 0%
Zinc0.4mg 4%
Sugars
Sugar2g
Sucrose0.2g
Glucose0g
Fructose0g
Lactose1g
Maltose0g
Galactose0g
Starch0.3g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.5g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.5g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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