Cream cheese

Fat free

Cream cheese
Carbs 30%Protein 61%
Percent Calories

½ cup of cream cheese (Fat free) contains 126 Calories The macronutrient breakdown is 30% carbs, 9% fat, and 61% protein. This has a relatively low calorie density, with 105 Calories per 100g.

Nutrition Facts

For ½ cup of cream cheese (120g)

NutrientValue%DV
Calories126
Fats1g 2%
Saturated fats1g 4%
Trans fats
Cholesterol14mg 5%
Sodium842mg 37%
Carbs9g 3%
Net carbs9g
Fiber0g 0%
Sugar7g
Protein19g
Calcium421mg 42%
Iron0.2mg 3%
Potassium334mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene13μg
Caffeine0mg
Choline78mg 14%
Copper0mg 5%
Fluoride
Folate (B9)42μg 11%
Lycopene0μg
Magnesium26mg 6%
Manganese0mg 1%
Niacin0.3mg 2%
Pantothenic acid1mg 20%
Phosphorus628mg 90%
Retinol12μg
Riboflavin (B2)0.3mg 24%
Selenium6μg 11%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU64IU
Vitamin A13μg 1%
Vitamin B121μg 47%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K0.2μg 0.2%
Zinc2mg 16%
Sugars
Sugar7g
Sucrose1g
Glucose0g
Fructose0g
Lactose6g
Maltose0g
Galactose0g
Starch1g
Fats
Saturated fats1g 4%
Monounsaturated fats0.3g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.1g
Glutamic acid4g
Glycine0.4g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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