Cream of asparagus soup

Canned, condensed

Fat 41%Carbs 48%Protein 10%
Percent Calories

½ cup of cream of asparagus soup (Canned, condensed) contains 87 Calories The macronutrient breakdown is 48% carbs, 41% fat, and 10% protein. This is a good source of potassium (4% of your Daily Value), vitamin k (23% of your Daily Value), and zinc (8% of your Daily Value).

Nutrition Facts

For ½ cup of cream of asparagus soup (126g)

NutrientValue%DV
Calories87
Fats4g 5%
Saturated fats1g 5%
Trans fats
Cholesterol5mg 2%
Sodium843mg 37%
Carbs11g 4%
Net carbs10g
Fiber1g 2%
Sugar1g
Protein2g
Calcium29mg 3%
Iron1mg 10%
Potassium174mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene323μg
Caffeine0mg
Choline16mg 3%
Copper0.1mg 14%
Fluoride
Folate (B9)24μg 6%
Lycopene16μg
Magnesium4mg 1%
Manganese0.4mg 16%
Niacin1mg 5%
Pantothenic acid0.1mg 3%
Phosphorus39mg 6%
Retinol6μg
Riboflavin (B2)0.1mg 6%
Selenium2μg 4%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU556IU
Vitamin A33μg 4%
Vitamin B120.1μg 2%
Vitamin B60mg 1%
Vitamin C3mg 3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K28μg 23%
Zinc1mg 8%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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