Cream of asparagus soup

condensed

Carbs 34%Fat 59%
Percent Calories

1 serving 1/2 cup of cream of asparagus soup (condensed) contains 110 Calories. The macronutrient breakdown is 34% carbs, 59% fat, and 7% protein. This has a relatively low calorie density, with 89 Calories per 100g.

Nutrition Facts

For 1 serving 1/2 cup of cream of asparagus soup (124g)

NutrientValue%DV
Calories110
Fats7g 9%
Saturated fats2g 10%
Trans fats0g
Cholesterol–
Sodium830mg 36%
Carbs9g 3%
Net carbs6g
Fiber3g 11%
Sugar2g
Protein2g
Calcium0mg 0%
Iron–
Potassium69mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU200IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats1g
Polyunsaturated fats4g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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