Cream of asparagus soup
Canned, condensed
2 can (10.75 oz) of cream of asparagus soup (Canned, condensed) contains 421 Calories The macronutrient breakdown is 48% carbs, 41% fat, and 10% protein. This is a good source of potassium (18% of your Daily Value), vitamin k (112% of your Daily Value), and zinc (39% of your Daily Value).
Nutrition Facts
For 2 can (10.75 oz) of cream of asparagus soup (610g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 421 | |
| Fats | 20g | 25% |
| Saturated fats | 5g | 25% |
| Trans fats | – | |
| Cholesterol | 24mg | 8% |
| Sodium | 4081mg | 177% |
| Carbs | 52g | 19% |
| Net carbs | 50g | |
| Fiber | 2g | 9% |
| Sugar | 4g | |
| Protein | 11g | |
| Calcium | 140mg | 14% |
| Iron | 4mg | 49% |
| Potassium | 842mg | 18% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 1562μg | |
| Caffeine | 0mg | |
| Choline | 79mg | 14% |
| Copper | 1mg | 68% |
| Fluoride | – | |
| Folate (B9) | 116μg | 29% |
| Lycopene | 79μg | |
| Magnesium | 18mg | 4% |
| Manganese | 2mg | 80% |
| Niacin | 4mg | 24% |
| Pantothenic acid | 1mg | 13% |
| Phosphorus | 189mg | 27% |
| Retinol | 31μg | |
| Riboflavin (B2) | 0.4mg | 29% |
| Selenium | 12μg | 21% |
| Theobromine | 0mg | |
| Thiamine | 0.3mg | 22% |
| Vitamin A IU | 2690IU | |
| Vitamin A | 159μg | 18% |
| Vitamin B12 | 0.2μg | 10% |
| Vitamin B6 | 0.1mg | 5% |
| Vitamin C | 13mg | 15% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 3mg | 20% |
| Vitamin K | 134μg | 112% |
| Zinc | 4mg | 39% |
| Sugars | ||
| Sugar | 4g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 5g | 25% |
| Monounsaturated fats | 5g | |
| Polyunsaturated fats | 9g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.5g | |
| Arginine | 0.4g | |
| Aspartic acid | 1g | |
| Cystine | 0.1g | |
| Glutamic acid | 3g | |
| Glycine | 0.3g | |
| Histidine | 0.2g | |
| Hydroxyproline | – | |
| Isoleucine | 0.5g | |
| Leucine | 1g | |
| Lysine | 1g | |
| Methionine | 0.2g | |
| Phenylalanine | 0.5g | |
| Proline | 1g | |
| Serine | 1g | |
| Threonine | 0.4g | |
| Tryptophan | 0.1g | |
| Tyrosine | 0.4g | |
| Valine | 1g | |
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