Campbell's Cream of Asparagus Soup

Condensed Soup

Fat 59%Carbs 34%
Percent Calories

½ cup condensed of Campbell's cream of asparagus soup (Condensed Soup) contains 110 Calories The macronutrient breakdown is 34% carbs, 59% fat, and 7% protein. This has a relatively low calorie density, with 90 Calories per 100g.

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Nutrition Facts

For ½ cup condensed of Campbell's cream of asparagus soup (122g)

NutrientValue%DV
Calories110
Fats7g 9%
Saturated fats2g 10%
Trans fats–
Cholesterol5mg 2%
Sodium830mg 36%
Carbs9g 3%
Net carbs9g
Fiber0g 0%
Sugar–
Protein2g
Calcium0mg 0%
Iron0mg 0%
Potassium70mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A36μg 4%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose2g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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