Cream of celery soup

canned, prepared with equal volume milk

Carbs 35%Fat 52%Protein 14%
Percent Calories

½ oz of cream of celery soup (canned, prepared with equal volume milk) contains 9 Calories. The macronutrient breakdown is 35% carbs, 52% fat, and 14% protein. This is a good source of potassium (0.4% of your Daily Value), calcium (1% of your Daily Value), and vitamin a (1% of your Daily Value).

Nutrition Facts

For ½ oz of cream of celery soup (14g)

NutrientValue%DV
Calories9
Fats1g 1%
Saturated fats0.2g 1%
Trans fats–
Cholesterol2mg 1%
Sodium39mg 2%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0.2%
Sugar–
Protein0.3g
Calcium11mg 1%
Iron0mg 0.5%
Potassium18mg 0.4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 1%
Fluoride–
Folate (B9)0.4μg 0.1%
Lycopene–
Magnesium1mg 0.3%
Manganese0mg 1%
Niacin0mg 0.2%
Pantothenic acid0.1mg 2%
Phosphorus9mg 1%
Retinol6μg
Riboflavin (B2)0mg 1%
Selenium0.3μg 0.5%
Theobromine–
Thiamine0mg 0.4%
Vitamin A IU26IU
Vitamin A7μg 1%
Vitamin B120μg 1%
Vitamin B60mg 0.3%
Vitamin C0.1mg 0.1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0mg 0.1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline–
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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