Cream of celery soup

canned, prepared with equal volume milk

Carbs 35%Fat 52%Protein 14%
Percent Calories

2 oz of cream of celery soup (canned, prepared with equal volume milk) contains 37 Calories. The macronutrient breakdown is 35% carbs, 52% fat, and 14% protein. This is a good source of potassium (2% of your Daily Value), calcium (4% of your Daily Value), and vitamin a (3% of your Daily Value).

Nutrition Facts

For 2 oz of cream of celery soup (57g)

NutrientValue%DV
Calories37
Fats2g 3%
Saturated fats1g 5%
Trans fats–
Cholesterol7mg 2%
Sodium154mg 7%
Carbs3g 1%
Net carbs3g
Fiber0.2g 1%
Sugar–
Protein1g
Calcium43mg 4%
Iron0.2mg 2%
Potassium71mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 4%
Fluoride–
Folate (B9)2μg 0.4%
Lycopene–
Magnesium5mg 1%
Manganese0.1mg 3%
Niacin0.1mg 1%
Pantothenic acid0.3mg 7%
Phosphorus35mg 5%
Retinol25μg
Riboflavin (B2)0.1mg 4%
Selenium1μg 2%
Theobromine–
Thiamine0mg 1%
Vitamin A IU105IU
Vitamin A26μg 3%
Vitamin B120.1μg 5%
Vitamin B60mg 1%
Vitamin C0.3mg 0.4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0mg 0.4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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