Cream of celery soup

canned, prepared with equal volume milk

Carbs 35%Fat 52%Protein 14%
Percent Calories

½ cup of cream of celery soup (canned, prepared with equal volume milk) contains 82 Calories. The macronutrient breakdown is 35% carbs, 52% fat, and 14% protein. This is a good source of potassium (3% of your Daily Value), calcium (9% of your Daily Value), and vitamin a (6% of your Daily Value).

Nutrition Facts

For ½ cup of cream of celery soup (124g)

NutrientValue%DV
Calories82
Fats5g 6%
Saturated fats2g 10%
Trans fats–
Cholesterol16mg 5%
Sodium337mg 15%
Carbs7g 3%
Net carbs7g
Fiber0.4g 1%
Sugar–
Protein3g
Calcium93mg 9%
Iron0.3mg 4%
Potassium155mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 9%
Fluoride–
Folate (B9)4μg 1%
Lycopene–
Magnesium11mg 3%
Manganese0.1mg 5%
Niacin0.2mg 1%
Pantothenic acid1mg 15%
Phosphorus76mg 11%
Retinol55μg
Riboflavin (B2)0.1mg 10%
Selenium2μg 4%
Theobromine–
Thiamine0mg 3%
Vitamin A IU231IU
Vitamin A57μg 6%
Vitamin B120.2μg 10%
Vitamin B60mg 2%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.3g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

Similar Foods

Recipes