Cream of celery soup

Canned, prepared with equal volume milk

Fat 52%Carbs 35%Protein 14%
Percent Calories

1 can (10.75 oz), prepared of cream of celery soup (Canned, prepared with equal volume milk) contains 397 Calories. The macronutrient breakdown is 35% carbs, 52% fat, and 14% protein. This is a good source of potassium (16% of your Daily Value), calcium (45% of your Daily Value), and vitamin a (31% of your Daily Value).

Nutrition Facts

For 1 can (10.75 oz), prepared of cream of celery soup (602g)

NutrientValue%DV
Calories397
Fats24g 30%
Saturated fats10g 48%
Trans fats
Cholesterol78mg 26%
Sodium1637mg 71%
Carbs35g 13%
Net carbs33g
Fiber2g 6%
Sugar
Protein14g
Calcium452mg 45%
Iron2mg 21%
Potassium753mg 16%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 41%
Fluoride
Folate (B9)18μg 5%
Lycopene
Magnesium54mg 13%
Manganese1mg 27%
Niacin1mg 7%
Pantothenic acid4mg 73%
Phosphorus367mg 52%
Retinol265μg
Riboflavin (B2)1mg 46%
Selenium11μg 21%
Theobromine
Thiamine0.2mg 15%
Vitamin A IU1120IU
Vitamin A277μg 31%
Vitamin B121μg 50%
Vitamin B60.2mg 12%
Vitamin C4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.5mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 48%
Monounsaturated fats6g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine0.3g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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