Cream of celery soup

Canned, prepared with equal volume milk

Fat 52%Carbs 35%Protein 14%
Percent Calories

2 can (10.75 oz), prepared of cream of celery soup (Canned, prepared with equal volume milk) contains 795 Calories The macronutrient breakdown is 35% carbs, 52% fat, and 14% protein. This is a good source of potassium (32% of your Daily Value), calcium (90% of your Daily Value), and vitamin a (62% of your Daily Value).

Nutrition Facts

For 2 can (10.75 oz), prepared of cream of celery soup (1.2kg)

NutrientValue%DV
Calories795
Fats47g 60%
Saturated fats19g 96%
Trans fats
Cholesterol157mg 52%
Sodium3275mg 142%
Carbs71g 26%
Net carbs67g
Fiber4g 13%
Sugar
Protein28g
Calcium903mg 90%
Iron3mg 42%
Potassium1505mg 32%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 83%
Fluoride
Folate (B9)36μg 9%
Lycopene
Magnesium108mg 26%
Manganese1mg 53%
Niacin2mg 13%
Pantothenic acid7mg 147%
Phosphorus734mg 105%
Retinol530μg
Riboflavin (B2)1mg 93%
Selenium23μg 42%
Theobromine
Thiamine0.4mg 30%
Vitamin A IU2239IU
Vitamin A554μg 62%
Vitamin B122μg 100%
Vitamin B60.3mg 24%
Vitamin C7mg 8%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 9%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats19g 96%
Monounsaturated fats12g
Polyunsaturated fats13g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid6g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine2g
Methionine1g
Phenylalanine1g
Proline3g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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