Cream of chicken soup

canned, condensed

Cream of chicken soup
Fat 58%Carbs 32%Protein 11%
Percent Calories

¼ can (10.75 oz) of cream of chicken soup (canned, condensed) contains 69 Calories. The macronutrient breakdown is 32% carbs, 58% fat, and 11% protein. This is a good source of vitamin a (4% of your Daily Value).

Nutrition Facts

For ¼ can (10.75 oz) of cream of chicken soup (76g)

NutrientValue%DV
Calories69
Fats4g 6%
Saturated fats1g 6%
Trans fats
Cholesterol6mg 2%
Sodium535mg 23%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar0.4g
Protein2g
Calcium11mg 1%
Iron1mg 10%
Potassium37mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene21μg
Caffeine0mg
Choline8mg 1%
Copper0.1mg 11%
Fluoride
Folate (B9)2μg 0.4%
Lycopene0μg
Magnesium3mg 1%
Manganese0.1mg 2%
Niacin0.3mg 2%
Pantothenic acid0.1mg 3%
Phosphorus24mg 3%
Retinol31μg
Riboflavin (B2)0mg 3%
Selenium1μg 3%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU139IU
Vitamin A33μg 4%
Vitamin B120μg 0%
Vitamin B60mg 0%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K3μg 3%
Zinc0.2mg 2%
Sugars
Sugar0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.5g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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