Campbell's Cream of Mushroom

Low Sodium Soup

Carbs 31%Fat 64%
Percent Calories

1 container of Campbell's cream of mushroom (Low Sodium Soup) contains 160 Calories. The macronutrient breakdown is 31% carbs, 64% fat, and 5% protein. This has a relatively low calorie density, with 54 Calories per 100g.

Nutrition Facts

For 1 container of Campbell's cream of mushroom (298g)

NutrientValue%DV
Calories160
Fats11g 14%
Saturated fats3g 13%
Trans fats–
Cholesterol15mg 5%
Sodium45mg 2%
Carbs12g 4%
Net carbs9g
Fiber3g 11%
Sugar–
Protein2g
Calcium40mg 4%
Iron0.2mg 2%
Potassium150mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose4g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 13%
Monounsaturated fats6g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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