Cream of mushroom soup

canned, condensed, reduced sodium

Cream of mushroom soup
Carbs 62%Fat 29%Protein 9%
Percent Calories

10 oz of cream of mushroom soup (canned, condensed, reduced sodium) contains 147 Calories. The macronutrient breakdown is 62% carbs, 29% fat, and 9% protein. This is a good source of potassium (23% of your Daily Value) and riboflavin (b2) (42% of your Daily Value).

Nutrition Facts

For 10 oz of cream of mushroom soup (284g)

NutrientValue%DV
Calories147
Fats5g 6%
Saturated fats2g 8%
Trans fats
Cholesterol9mg 3%
Sodium1086mg 47%
Carbs23g 8%
Net carbs21g
Fiber2g 6%
Sugar6g
Protein3g
Calcium37mg 4%
Iron1mg 17%
Potassium1060mg 23%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline27mg 5%
Copper1mg 69%
Fluoride
Folate (B9)28μg 7%
Lycopene0μg
Magnesium14mg 3%
Manganese0.2mg 7%
Niacin0.5mg 3%
Pantothenic acid
Phosphorus145mg 21%
Retinol6μg
Riboflavin (B2)1mg 42%
Selenium5μg 9%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU23IU
Vitamin A6μg 1%
Vitamin B120.1μg 2%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K1μg 1%
Zinc1mg 9%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes