Cream of mushroom soup

canned, condensed, reduced sodium

Cream of mushroom soup
Carbs 62%Fat 29%Protein 9%
Percent Calories

1 cup of cream of mushroom soup (canned, condensed, reduced sodium) contains 131 Calories. The macronutrient breakdown is 62% carbs, 29% fat, and 9% protein. This is a good source of potassium (20% of your Daily Value) and riboflavin (b2) (37% of your Daily Value).

Nutrition Facts

For 1 cup of cream of mushroom soup (251g)

NutrientValue%DV
Calories131
Fats4g 5%
Saturated fats1g 7%
Trans fats–
Cholesterol8mg 3%
Sodium961mg 42%
Carbs20g 7%
Net carbs19g
Fiber2g 5%
Sugar5g
Protein3g
Calcium33mg 3%
Iron1mg 15%
Potassium939mg 20%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline24mg 4%
Copper1mg 61%
Fluoride–
Folate (B9)25μg 6%
Lycopene0μg
Magnesium13mg 3%
Manganese0.1mg 6%
Niacin0.4mg 3%
Pantothenic acid–
Phosphorus128mg 18%
Retinol5μg
Riboflavin (B2)0.5mg 37%
Selenium5μg 8%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU20IU
Vitamin A5μg 1%
Vitamin B120.1μg 2%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K1μg 1%
Zinc1mg 8%
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes