Cream of mushroom soup

Canned, condensed, reduced sodium

Cream of mushroom soup
Fat 29%Carbs 62%Protein 9%
Percent Calories

10 ¾ oz of cream of mushroom soup (Canned, condensed, reduced sodium) contains 158 Calories. The macronutrient breakdown is 62% carbs, 29% fat, and 9% protein. This is a good source of potassium (24% of your Daily Value) and riboflavin (b2) (45% of your Daily Value).

Nutrition Facts

For 10 ¾ oz of cream of mushroom soup (305g)

NutrientValue%DV
Calories158
Fats5g 7%
Saturated fats2g 8%
Trans fats
Cholesterol9mg 3%
Sodium1167mg 51%
Carbs25g 9%
Net carbs23g
Fiber2g 7%
Sugar6g
Protein4g
Calcium40mg 4%
Iron1mg 18%
Potassium1140mg 24%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline30mg 5%
Copper1mg 74%
Fluoride
Folate (B9)30μg 8%
Lycopene0μg
Magnesium15mg 4%
Manganese0.2mg 8%
Niacin1mg 3%
Pantothenic acid
Phosphorus155mg 22%
Retinol6μg
Riboflavin (B2)1mg 45%
Selenium5μg 10%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU24IU
Vitamin A6μg 1%
Vitamin B120.1μg 3%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K1μg 1%
Zinc1mg 10%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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