Cream of mushroom soup

canned, condensed, reduced sodium

Cream of mushroom soup
Carbs 62%Fat 29%Protein 9%
Percent Calories

21 oz of cream of mushroom soup (canned, condensed, reduced sodium) contains 310 Calories. The macronutrient breakdown is 62% carbs, 29% fat, and 9% protein. This is a good source of potassium (47% of your Daily Value) and riboflavin (b2) (88% of your Daily Value).

Nutrition Facts

For 21 oz of cream of mushroom soup (595g)

NutrientValue%DV
Calories310
Fats10g 13%
Saturated fats3g 16%
Trans fats–
Cholesterol18mg 6%
Sodium2280mg 99%
Carbs48g 18%
Net carbs45g
Fiber4g 13%
Sugar13g
Protein7g
Calcium77mg 8%
Iron3mg 36%
Potassium2227mg 47%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline58mg 10%
Copper1mg 146%
Fluoride–
Folate (B9)60μg 15%
Lycopene0μg
Magnesium30mg 7%
Manganese0.4mg 15%
Niacin1mg 6%
Pantothenic acid–
Phosphorus304mg 43%
Retinol12μg
Riboflavin (B2)1mg 88%
Selenium11μg 19%
Theobromine0mg
Thiamine0.3mg 21%
Vitamin A IU48IU
Vitamin A12μg 1%
Vitamin B120.1μg 5%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 6%
Vitamin K2μg 2%
Zinc2mg 19%
Sugars
Sugar13g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 16%
Monounsaturated fats3g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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