Cream of shrimp soup

Canned, condensed

Fat 52%Carbs 36%Protein 12%
Percent Calories

½ cup of cream of shrimp soup (Canned, condensed) contains 91 Calories The macronutrient breakdown is 36% carbs, 52% fat, and 12% protein. This is a good source of vitamin b12 (25% of your Daily Value).

Nutrition Facts

For ½ cup of cream of shrimp soup (126g)

NutrientValue%DV
Calories91
Fats5g 7%
Saturated fats3g 16%
Trans fats
Cholesterol16mg 5%
Sodium863mg 38%
Carbs8g 3%
Net carbs8g
Fiber0.3g 1%
Sugar
Protein3g
Calcium18mg 2%
Iron1mg 7%
Potassium59mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline9mg 2%
Copper0.1mg 14%
Fluoride
Folate (B9)4μg 1%
Lycopene
Magnesium9mg 2%
Manganese0.4mg 16%
Niacin0.4mg 3%
Pantothenic acid0.1mg 3%
Phosphorus33mg 5%
Retinol38μg
Riboflavin (B2)0mg 2%
Selenium6μg 10%
Theobromine
Thiamine0mg 2%
Vitamin A IU159IU
Vitamin A40μg 4%
Vitamin B121μg 25%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 7%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 16%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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