Cream of shrimp soup

Canned, condensed

Fat 52%Carbs 36%Protein 12%
Percent Calories

1 cup of cream of shrimp soup (Canned, condensed) contains 181 Calories The macronutrient breakdown is 36% carbs, 52% fat, and 12% protein. This is a good source of vitamin b12 (49% of your Daily Value).

Nutrition Facts

For 1 cup of cream of shrimp soup (252g)

NutrientValue%DV
Calories181
Fats10g 13%
Saturated fats7g 33%
Trans fats
Cholesterol33mg 11%
Sodium1726mg 75%
Carbs16g 6%
Net carbs16g
Fiber1g 2%
Sugar
Protein6g
Calcium35mg 4%
Iron1mg 13%
Potassium118mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline17mg 3%
Copper0.3mg 28%
Fluoride
Folate (B9)8μg 2%
Lycopene
Magnesium18mg 4%
Manganese1mg 33%
Niacin1mg 5%
Pantothenic acid0.3mg 6%
Phosphorus66mg 9%
Retinol76μg
Riboflavin (B2)0.1mg 4%
Selenium11μg 21%
Theobromine
Thiamine0mg 3%
Vitamin A IU318IU
Vitamin A81μg 9%
Vitamin B121μg 49%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 14%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 33%
Monounsaturated fats3g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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