Cream of shrimp soup

canned, condensed

Carbs 36%Fat 52%Protein 12%
Percent Calories

2 cup of cream of shrimp soup (canned, condensed) contains 363 Calories. The macronutrient breakdown is 36% carbs, 52% fat, and 12% protein. This is a good source of vitamin b12 (99% of your Daily Value).

Nutrition Facts

For 2 cup of cream of shrimp soup (504g)

NutrientValue%DV
Calories363
Fats21g 27%
Saturated fats13g 65%
Trans fats–
Cholesterol66mg 22%
Sodium3452mg 150%
Carbs33g 12%
Net carbs32g
Fiber1g 4%
Sugar–
Protein11g
Calcium71mg 7%
Iron2mg 26%
Potassium237mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline35mg 6%
Copper1mg 56%
Fluoride–
Folate (B9)15μg 4%
Lycopene–
Magnesium35mg 8%
Manganese2mg 66%
Niacin2mg 11%
Pantothenic acid1mg 11%
Phosphorus131mg 19%
Retinol151μg
Riboflavin (B2)0.1mg 9%
Selenium23μg 41%
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU635IU
Vitamin A161μg 18%
Vitamin B122μg 99%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 27%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats13g 65%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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