Cream of shrimp soup

canned, condensed

Carbs 36%Fat 52%Protein 12%
Percent Calories

2 can (10.75 oz) of cream of shrimp soup (canned, condensed) contains 439 Calories. The macronutrient breakdown is 36% carbs, 52% fat, and 12% protein. This is a good source of vitamin b12 (119% of your Daily Value).

Nutrition Facts

For 2 can (10.75 oz) of cream of shrimp soup (610g)

NutrientValue%DV
Calories439
Fats25g 32%
Saturated fats16g 79%
Trans fats–
Cholesterol79mg 26%
Sodium4179mg 182%
Carbs40g 14%
Net carbs39g
Fiber1g 4%
Sugar–
Protein14g
Calcium85mg 9%
Iron3mg 32%
Potassium287mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline42mg 8%
Copper1mg 68%
Fluoride–
Folate (B9)18μg 5%
Lycopene–
Magnesium43mg 10%
Manganese2mg 80%
Niacin2mg 13%
Pantothenic acid1mg 13%
Phosphorus159mg 23%
Retinol183μg
Riboflavin (B2)0.1mg 10%
Selenium27μg 50%
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU769IU
Vitamin A195μg 22%
Vitamin B123μg 119%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc4mg 33%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats16g 79%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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