Cream of vegetable soup

Dry, powder

Fat 47%Carbs 46%
Percent Calories

50 grams of cream of vegetable soup (Dry, powder) contains 223 Calories The macronutrient breakdown is 46% carbs, 47% fat, and 7% protein. This is a good source of vitamin a (33% of your Daily Value).

Nutrition Facts

For 50 grams of cream of vegetable soup

NutrientValue%DV
Calories223
Fats12g 15%
Saturated fats3g 15%
Trans fats
Cholesterol1mg 0.3%
Sodium2479mg 108%
Carbs26g 9%
Net carbs25g
Fiber2g 5%
Sugar9g
Protein4g
Calcium67mg 7%
Iron1mg 16%
Potassium204mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1410μg
Beta carotene2810μg
Caffeine0mg
Choline29mg 5%
Copper0.2mg 22%
Fluoride
Folate (B9)15μg 4%
Lycopene1μg
Magnesium24mg 6%
Manganese0.4mg 17%
Niacin1mg 7%
Pantothenic acid0.4mg 7%
Phosphorus114mg 16%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium10μg 19%
Theobromine0mg
Thiamine3mg 216%
Vitamin A IU5998IU
Vitamin A300μg 33%
Vitamin B120.2μg 10%
Vitamin B60mg 4%
Vitamin C8mg 9%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K16μg 14%
Zinc1mg 7%
Sugars
Sugar9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats5g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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