Cream of vegetable soup

dry, powder

Carbs 46%Fat 47%
Percent Calories

100 grams of cream of vegetable soup (dry, powder) contains 446 Calories. The macronutrient breakdown is 46% carbs, 47% fat, and 7% protein. This is a good source of vitamin a (67% of your Daily Value).

Nutrition Facts

For 100 grams of cream of vegetable soup

NutrientValue%DV
Calories446
Fats24g 31%
Saturated fats6g 30%
Trans fats–
Cholesterol2mg 1%
Sodium4957mg 216%
Carbs52g 19%
Net carbs49g
Fiber3g 11%
Sugar18g
Protein8g
Calcium134mg 13%
Iron3mg 32%
Potassium408mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene2820μg
Beta carotene5620μg
Caffeine0mg
Choline58mg 11%
Copper0.4mg 44%
Fluoride–
Folate (B9)30μg 7%
Lycopene2μg
Magnesium48mg 11%
Manganese1mg 35%
Niacin2mg 14%
Pantothenic acid1mg 14%
Phosphorus228mg 33%
Retinol0μg
Riboflavin (B2)0.5mg 35%
Selenium21μg 38%
Theobromine0mg
Thiamine5mg 432%
Vitamin A IU11996IU
Vitamin A600μg 67%
Vitamin B120.5μg 21%
Vitamin B60.1mg 8%
Vitamin C17mg 18%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 16%
Vitamin K33μg 27%
Zinc2mg 15%
Sugars
Sugar18g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 30%
Monounsaturated fats11g
Polyunsaturated fats6g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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