Cream of wheat

Cereals, 1 minute cook time, dry

Carbs 83%Protein 13%
Percent Calories

2 cup of cream of wheat (Cereals, 1 minute cook time, dry) contains 1393 Calories The macronutrient breakdown is 83% carbs, 4% fat, and 13% protein. This is a good source of calcium (311% of your Daily Value) and iron (1443% of your Daily Value).

Nutrition Facts

For 2 cup of cream of wheat (388g)

NutrientValue%DV
Calories1393
Fats6g 7%
Saturated fats1g 6%
Trans fats0g
Cholesterol
Sodium27mg 1%
Carbs282g 102%
Net carbs265g
Fiber17g 61%
Sugar2g
Protein46g
Calcium3108mg 311%
Iron115mg 1443%
Potassium586mg 12%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 91%
Fluoride
Folate (B9)
Lycopene
Magnesium175mg 42%
Manganese5mg 227%
Niacin24mg 147%
Pantothenic acid2mg 48%
Phosphorus648mg 93%
Retinol
Riboflavin (B2)1mg 112%
Selenium
Theobromine
Thiamine3mg 239%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B60.4mg 27%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K0μg 0%
Zinc5mg 48%
Sugars
Sugar2g
Sucrose2g
Glucose0g
Fructose0g
Lactose0g
Maltose0.4g
Galactose0g
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 30.2g
Total omega 63g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine1g
Glutamic acid16g
Glycine2g
Histidine1g
Hydroxyproline0g
Isoleucine2g
Leucine3g
Lysine1g
Methionine1g
Phenylalanine2g
Proline6g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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