Cream of wheat

dry, 1 minute cook time

Carbs 83%Protein 13%
Percent Calories

½ cup of cream of wheat (dry, 1 minute cook time) contains 348 Calories. The macronutrient breakdown is 83% carbs, 4% fat, and 13% protein. This is a good source of calcium (78% of your Daily Value) and iron (361% of your Daily Value).

Nutrition Facts

For ½ cup of cream of wheat (97g)

NutrientValue%DV
Calories348
Fats1g 2%
Saturated fats0.3g 1%
Trans fats0g
Cholesterol–
Sodium7mg 0.3%
Carbs70g 26%
Net carbs66g
Fiber4g 15%
Sugar0.5g
Protein11g
Calcium777mg 78%
Iron29mg 361%
Potassium146mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 23%
Fluoride–
Folate (B9)–
Lycopene–
Magnesium44mg 10%
Manganese1mg 57%
Niacin6mg 37%
Pantothenic acid1mg 12%
Phosphorus162mg 23%
Retinol–
Riboflavin (B2)0.4mg 28%
Selenium–
Theobromine–
Thiamine1mg 60%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc1mg 12%
Sugars
Sugar0.5g
Sucrose0.4g
Glucose0g
Fructose0g
Lactose0g
Maltose0.1g
Galactose0g
Starch–
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.2g
Glutamic acid4g
Glycine0.4g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine0.3g
Methionine0.2g
Phenylalanine1g
Proline2g
Serine1g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.5g

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