Cream of wheat

dry, 1 minute cook time

Carbs 83%Protein 13%
Percent Calories

1 cup of cream of wheat (dry, 1 minute cook time) contains 696 Calories. The macronutrient breakdown is 83% carbs, 4% fat, and 13% protein. This is a good source of calcium (155% of your Daily Value) and iron (721% of your Daily Value).

Nutrition Facts

For 1 cup of cream of wheat (194g)

NutrientValue%DV
Calories696
Fats3g 4%
Saturated fats1g 3%
Trans fats0g
Cholesterol–
Sodium14mg 1%
Carbs141g 51%
Net carbs132g
Fiber9g 30%
Sugar1g
Protein23g
Calcium1554mg 155%
Iron58mg 721%
Potassium293mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.4mg 45%
Fluoride–
Folate (B9)–
Lycopene–
Magnesium87mg 21%
Manganese3mg 114%
Niacin12mg 74%
Pantothenic acid1mg 24%
Phosphorus324mg 46%
Retinol–
Riboflavin (B2)1mg 56%
Selenium–
Theobromine–
Thiamine1mg 120%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc3mg 24%
Sugars
Sugar1g
Sucrose1g
Glucose0g
Fructose0g
Lactose0g
Maltose0.2g
Galactose0g
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats0.4g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid8g
Glycine1g
Histidine0.5g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline3g
Serine1g
Threonine0.4g
Tryptophan0.2g
Tyrosine0.3g
Valine1g

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