Ithaca Milk Cream On Top Yogurt Lemon

Fat 39%Carbs 49%Protein 12%
Percent Calories

6 oz of Ithaca Milk cream on top yogurt lemon contains 160 Calories The macronutrient breakdown is 49% carbs, 39% fat, and 12% protein. This is a good source of calcium (20% of your Daily Value).

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Nutrition Facts

For 6 oz of Ithaca Milk cream on top yogurt lemon (170g)

NutrientValue%DV
Calories160
Fats7g 9%
Saturated fats4g 20%
Trans fats0g
Cholesterol10mg 3%
Sodium70mg 3%
Carbs20g 7%
Net carbs20g
Fiber0g 0%
Sugar16g
Protein5g
Calcium200mg 20%
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A60μg 7%
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar16g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 20%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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