Creamy dressing

made with sour cream and/or buttermilk and oil, reduced calorie

Carbs 18%Fat 79%
Percent Calories

1 cup of creamy dressing (made with sour cream and/or buttermilk and oil, reduced calorie) contains 392 Calories. The macronutrient breakdown is 18% carbs, 79% fat, and 4% protein. This has a moderate calorie density, with 160 Calories per 100g.

Nutrition Facts

For 1 cup of creamy dressing (245g)

NutrientValue%DV
Calories392
Fats34g 44%
Saturated fats5g 26%
Trans fats–
Cholesterol0mg 0%
Sodium2041mg 89%
Carbs17g 6%
Net carbs17g
Fiber0g 0%
Sugar14g
Protein4g
Calcium15mg 1%
Iron0.3mg 4%
Potassium88mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium5mg 1%
Manganese–
Niacin0mg 0.3%
Pantothenic acid–
Phosphorus17mg 2%
Retinol–
Riboflavin (B2)0mg 2%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU336IU
Vitamin A27μg 3%
Vitamin B120.2μg 7%
Vitamin B60.1mg 6%
Vitamin C1mg 1%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E6mg 40%
Vitamin K9μg 7%
Zinc0.1mg 1%
Sugars
Sugar14g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 26%
Monounsaturated fats8g
Polyunsaturated fats20g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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