Creamy dressing

made with sour cream and/or buttermilk and oil, reduced calorie

Carbs 18%Fat 79%
Percent Calories

2 cup of creamy dressing (made with sour cream and/or buttermilk and oil, reduced calorie) contains 784 Calories. The macronutrient breakdown is 18% carbs, 79% fat, and 4% protein. This has a moderate calorie density, with 160 Calories per 100g.

Nutrition Facts

For 2 cup of creamy dressing (490g)

NutrientValue%DV
Calories784
Fats69g 88%
Saturated fats10g 52%
Trans fats–
Cholesterol0mg 0%
Sodium4082mg 177%
Carbs34g 12%
Net carbs34g
Fiber0g 0%
Sugar28g
Protein7g
Calcium29mg 3%
Iron1mg 8%
Potassium176mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium10mg 2%
Manganese–
Niacin0.1mg 1%
Pantothenic acid–
Phosphorus34mg 5%
Retinol–
Riboflavin (B2)0mg 4%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU671IU
Vitamin A54μg 6%
Vitamin B120.3μg 14%
Vitamin B60.1mg 11%
Vitamin C2mg 2%
Vitamin D IU5IU
Vitamin D2–
Vitamin D3–
Vitamin E12mg 80%
Vitamin K17μg 14%
Zinc0.2mg 2%
Sugars
Sugar28g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats10g 52%
Monounsaturated fats16g
Polyunsaturated fats39g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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