Creamy dressing

made with sour cream and/or buttermilk and oil, reduced calorie

Carbs 18%Fat 79%
Percent Calories

½ cup of creamy dressing (made with sour cream and/or buttermilk and oil, reduced calorie) contains 196 Calories. The macronutrient breakdown is 18% carbs, 79% fat, and 4% protein. This has a moderate calorie density, with 160 Calories per 100g.

Nutrition Facts

For ½ cup of creamy dressing (122g)

NutrientValue%DV
Calories196
Fats17g 22%
Saturated fats3g 13%
Trans fats–
Cholesterol0mg 0%
Sodium1020mg 44%
Carbs9g 3%
Net carbs9g
Fiber0g 0%
Sugar7g
Protein2g
Calcium7mg 1%
Iron0.2mg 2%
Potassium44mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium2mg 1%
Manganese–
Niacin0mg 0.2%
Pantothenic acid–
Phosphorus9mg 1%
Retinol–
Riboflavin (B2)0mg 1%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU168IU
Vitamin A13μg 1%
Vitamin B120.1μg 4%
Vitamin B60mg 3%
Vitamin C0.5mg 1%
Vitamin D IU1IU
Vitamin D2–
Vitamin D3–
Vitamin E3mg 20%
Vitamin K4μg 4%
Zinc0mg 0.4%
Sugars
Sugar7g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 13%
Monounsaturated fats4g
Polyunsaturated fats10g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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