Creamy Italian Dressing

Ingredients

• Light mayonnaise

  ¼ cup or 60g

• White Wine Vinegar

  Vigo

  3 tablespoon or 300g

• Olive oil

  6 tbsp or 81g

• Garlic

  raw

  1 clove or 3g

• Maple syrup

  1 tsp or 7g

• Basil

  dried

  1 tsp, ground or 1g

• Oregano

  dried

  ½ tsp, ground or 0.9g

• Parsley

  dried

  ½ tsp or 0.3g

• Thyme

  dried

  ¼ tsp, leaves or 0.3g

• Sea Salt

  Cerulean Seas

  ¼ tsp or 2g

• Black pepper

  ground

  ¼ tsp or 0.5g

• Parmesan cheese

  grated

  ⅓ cup or 33g

Directions

1. Place 1/4 cup mayonnaise and 3 tablespoons white wine vinegar in a medium bowl and whisk to combine. While whisking, slowly add 6 tablespoons extra-virgin olive oil and whisk until fully combined.
2. Using a Microplane, grate 1 small garlic clove into the dressing. Add 1/3 cup finely grated Parmesan cheese, 1 teaspoon maple syrup, 1 teaspoon dried basil, 1/2 teaspoon dried oregano, 1/2 teaspoon dried parsley, 1/2 teaspoon kosher salt, 1/4 teaspoon black pepper, and 1/4 teaspoon dried thyme. Stir to combine. Taste and season with more salt and pepper as needed.