Creamy Potato Soup

Ingredients

• Olive oil

  1 tbsp or 14g

• Onion

  raw

  1 medium or 110g

• Garlic

  raw

  4 cloves, minced or 12g

• Carrots

  raw

  2 large or 144g

• Celery

  raw

  3 stalk, medium or 120g

• Russet potato

  raw, with skin

  3 potato large or 1.11kg

• Vegetable broth

  Swanson

  4 cup or 880g

• Coconut milk

  canned

  1 cup or 226g

• Salt

  table

  1 ½ tsp or 9g

Directions

1. Saute Carrots, Celery, Onion And Garlic In Oil until soft and then add in potatoes and veggie broth, simmer for about 15-20 mins
2. use an immersion blender or add into a conventional blender and blend ingredients
3. after blended add in coconut milk and salt to taste