Creamy salad dressing

made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free

Carbs 46%Fat 51%
Percent Calories

200 grams of creamy salad dressing (made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free) contains 280 Calories. The macronutrient breakdown is 46% carbs, 51% fat, and 3% protein. This has a relatively low calorie density, with 140 Calories per 100g.

Nutrition Facts

For 200 grams of creamy salad dressing

NutrientValue%DV
Calories280
Fats16g 21%
Saturated fats3g 14%
Trans fats–
Cholesterol0mg 0%
Sodium1864mg 81%
Carbs32g 12%
Net carbs32g
Fiber0g 0%
Sugar7g
Protein2g
Calcium72mg 7%
Iron1mg 7%
Potassium98mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium10mg 2%
Manganese–
Niacin0.1mg 0.5%
Pantothenic acid–
Phosphorus200mg 29%
Retinol–
Riboflavin (B2)0.1mg 9%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU134IU
Vitamin A36μg 4%
Vitamin B120.2μg 8%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E10mg 66%
Vitamin K70μg 58%
Zinc0.4mg 3%
Sugars
Sugar7g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 14%
Monounsaturated fats7g
Polyunsaturated fats6g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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