Creamy salad dressing

made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free

Carbs 46%Fat 51%
Percent Calories

2 cup of creamy salad dressing (made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free) contains 655 Calories. The macronutrient breakdown is 46% carbs, 51% fat, and 3% protein. This has a relatively low calorie density, with 140 Calories per 100g.

Nutrition Facts

For 2 cup of creamy salad dressing (468g)

NutrientValue%DV
Calories655
Fats37g 48%
Saturated fats6g 32%
Trans fats–
Cholesterol0mg 0%
Sodium4362mg 190%
Carbs75g 27%
Net carbs75g
Fiber0g 0%
Sugar15g
Protein5g
Calcium168mg 17%
Iron1mg 15%
Potassium229mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium23mg 6%
Manganese–
Niacin0.2mg 1%
Pantothenic acid–
Phosphorus468mg 67%
Retinol–
Riboflavin (B2)0.3mg 22%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU314IU
Vitamin A84μg 9%
Vitamin B120.5μg 20%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E23mg 154%
Vitamin K163μg 136%
Zinc1mg 8%
Sugars
Sugar15g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 32%
Monounsaturated fats16g
Polyunsaturated fats14g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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