Creamy salad dressing

made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free

Carbs 46%Fat 51%
Percent Calories

100 grams of creamy salad dressing (made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free) contains 140 Calories. The macronutrient breakdown is 46% carbs, 51% fat, and 3% protein. This has a relatively low calorie density, with 140 Calories per 100g.

Nutrition Facts

For 100 grams of creamy salad dressing

NutrientValue%DV
Calories140
Fats8g 10%
Saturated fats1g 7%
Trans fats–
Cholesterol0mg 0%
Sodium932mg 41%
Carbs16g 6%
Net carbs16g
Fiber0g 0%
Sugar3g
Protein1g
Calcium36mg 4%
Iron0.3mg 3%
Potassium49mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium5mg 1%
Manganese–
Niacin0mg 0.3%
Pantothenic acid–
Phosphorus100mg 14%
Retinol–
Riboflavin (B2)0.1mg 5%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU67IU
Vitamin A18μg 2%
Vitamin B120.1μg 4%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E5mg 33%
Vitamin K35μg 29%
Zinc0.2mg 2%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats3g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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