Creamy salad dressing

made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free

Carbs 46%Fat 51%
Percent Calories

½ cup of creamy salad dressing (made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free) contains 164 Calories. The macronutrient breakdown is 46% carbs, 51% fat, and 3% protein. This has a relatively low calorie density, with 140 Calories per 100g.

Nutrition Facts

For ½ cup of creamy salad dressing (117g)

NutrientValue%DV
Calories164
Fats9g 12%
Saturated fats2g 8%
Trans fats–
Cholesterol0mg 0%
Sodium1090mg 47%
Carbs19g 7%
Net carbs19g
Fiber0g 0%
Sugar4g
Protein1g
Calcium42mg 4%
Iron0.3mg 4%
Potassium57mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium6mg 1%
Manganese–
Niacin0mg 0.3%
Pantothenic acid–
Phosphorus117mg 17%
Retinol–
Riboflavin (B2)0.1mg 5%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU78IU
Vitamin A21μg 2%
Vitamin B120.1μg 5%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E6mg 38%
Vitamin K41μg 34%
Zinc0.2mg 2%
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats4g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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