Cucumber Quinoa Salad with Feta
1 serving of cucumber quinoa salad with feta contains 191 Calories The macronutrient breakdown is 72% carbs, 13% fat, and 15% protein. This is a good source of fiber (16% of your Daily Value), potassium (13% of your Daily Value), and magnesium (26% of your Daily Value).
- Makes
- 2 servings
- Prep Time
- 5 minutes
- Cook Time
- 20 minutes
Ingredients
Rice wine vinegar
1 tbsp or 15g
Directions
- Cook quinoa according to package directions. Set aside.
- In a medium bowl, combine the diced cucumber, scallion, quinoa, and feta.
- In a jar with a lid, shake together olive oil, vinegar, and salt. Pour over quinoa, mix well, and let sit until ready to serve. Toss with spinach just before serving.
Nutrition Facts
For 1 serving of cucumber quinoa salad with feta (262g)
Nutrient | Value | %DV |
---|---|---|
Calories | 191 | |
Fats | 3g | 4% |
Saturated fats | 0.4g | 2% |
Trans fats | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 8mg | 0.4% |
Carbs | 35g | 13% |
Net carbs | 31g | |
Fiber | 4g | 16% |
Sugar | 4g | |
Protein | 8g | |
Calcium | 51mg | 5% |
Iron | 3mg | 31% |
Potassium | 606mg | 13% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 79μg | |
Beta carotene | 347μg | |
Caffeine | 0mg | |
Choline | 43mg | 8% |
Copper | 0.3mg | 38% |
Fluoride | 3μg | |
Folate (B9) | 98μg | 24% |
Lycopene | 1582μg | |
Magnesium | 110mg | 26% |
Manganese | 1mg | 47% |
Niacin | 1mg | 7% |
Pantothenic acid | 1mg | 16% |
Phosphorus | 245mg | 35% |
Retinol | 0μg | |
Riboflavin (B2) | 0.2mg | 14% |
Selenium | 4μg | 7% |
Theobromine | 0mg | |
Thiamine | 0.2mg | 20% |
Vitamin A IU | 676IU | |
Vitamin A | 34μg | 4% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 0.3mg | 24% |
Vitamin C | 13mg | 14% |
Vitamin D IU | 0IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 1mg | 10% |
Vitamin K | 30μg | 25% |
Zinc | 2mg | 15% |
Sugars | ||
Sugar | 4g | |
Sucrose | 0.1g | |
Glucose | 2g | |
Fructose | 2g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 23g | |
Fats | ||
Saturated fats | 0.4g | 2% |
Monounsaturated fats | 1g | |
Polyunsaturated fats | 1g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.3g | |
Arginine | 1g | |
Aspartic acid | 1g | |
Cystine | 0.1g | |
Glutamic acid | 1g | |
Glycine | 0.3g | |
Histidine | 0.2g | |
Hydroxyproline | 0g | |
Isoleucine | 0.2g | |
Leucine | 0.4g | |
Lysine | 0.4g | |
Methionine | 0.1g | |
Phenylalanine | 0.3g | |
Proline | 0.4g | |
Serine | 0.3g | |
Threonine | 0.2g | |
Tryptophan | 0.1g | |
Tyrosine | 0.1g | |
Valine | 0.3g |