Cultured sour dressing

Non-butterfat, filled cream-type

Fat 82%Carbs 10%
Percent Calories

50 grams of cultured sour dressing (Non-butterfat, filled cream-type) contains 89 Calories The macronutrient breakdown is 10% carbs, 82% fat, and 7% protein. This has a moderate calorie density, with 178 Calories per 100g.

Nutrition Facts

For 50 grams of cultured sour dressing

NutrientValue%DV
Calories89
Fats8g 11%
Saturated fats7g 33%
Trans fats
Cholesterol3mg 1%
Sodium24mg 1%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar2g
Protein2g
Calcium57mg 6%
Iron0mg 0.2%
Potassium81mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline7mg 1%
Copper0mg 1%
Fluoride
Folate (B9)6μg 2%
Lycopene0μg
Magnesium5mg 1%
Manganese0mg 0%
Niacin0mg 0.2%
Pantothenic acid0.2mg 4%
Phosphorus44mg 6%
Retinol2μg
Riboflavin (B2)0.1mg 6%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU5IU
Vitamin A2μg 0.2%
Vitamin B120.2μg 7%
Vitamin B60mg 1%
Vitamin C0.5mg 0.5%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K2μg 2%
Zinc0.2mg 2%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 33%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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