Cultured sour dressing

non-butterfat, filled cream-type

Carbs 10%Fat 82%
Percent Calories

100 grams of cultured sour dressing (non-butterfat, filled cream-type) contains 178 Calories. The macronutrient breakdown is 10% carbs, 82% fat, and 7% protein. This has a moderate calorie density, with 178 Calories per 100g.

Nutrition Facts

For 100 grams of cultured sour dressing

NutrientValue%DV
Calories178
Fats17g 21%
Saturated fats13g 66%
Trans fats–
Cholesterol5mg 2%
Sodium48mg 2%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar5g
Protein3g
Calcium113mg 11%
Iron0mg 0.4%
Potassium162mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline15mg 3%
Copper0mg 1%
Fluoride–
Folate (B9)12μg 3%
Lycopene0μg
Magnesium10mg 2%
Manganese0mg 0.1%
Niacin0.1mg 0.5%
Pantothenic acid0.4mg 8%
Phosphorus87mg 12%
Retinol3μg
Riboflavin (B2)0.2mg 13%
Selenium2μg 4%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU10IU
Vitamin A3μg 0.3%
Vitamin B120.3μg 14%
Vitamin B60mg 1%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 9%
Vitamin K4μg 3%
Zinc0.4mg 3%
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats13g 66%
Monounsaturated fats2g
Polyunsaturated fats0.5g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.2g
Valine0.2g

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