Cured beef sausage

cooked, smoked

Cured beef sausage
Fat 79%Protein 18%
Percent Calories

1 oz of cured beef sausage (cooked, smoked) contains 88 Calories. The macronutrient breakdown is 3% carbs, 79% fat, and 18% protein. This is a good source of vitamin b12 (22% of your Daily Value).

Nutrition Facts

For 1 oz of cured beef sausage (28g)

NutrientValue%DV
Calories88
Fats8g 10%
Saturated fats3g 16%
Trans fats–
Cholesterol19mg 6%
Sodium321mg 14%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar–
Protein4g
Calcium2mg 0.2%
Iron0.5mg 6%
Potassium50mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 2%
Fluoride–
Folate (B9)1μg 0.3%
Lycopene–
Magnesium4mg 1%
Manganese0mg 0.1%
Niacin1mg 6%
Pantothenic acid0.1mg 1%
Phosphorus30mg 4%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium4μg 8%
Theobromine–
Thiamine0mg 1%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 22%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 7%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 16%
Monounsaturated fats4g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.2g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.1g
Proline0.3g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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