Cured beef sausage

cooked, smoked

Cured beef sausage
Fat 79%Protein 18%
Percent Calories

1 sausage of cured beef sausage (cooked, smoked) contains 134 Calories. The macronutrient breakdown is 3% carbs, 79% fat, and 18% protein. This is a good source of vitamin b12 (33% of your Daily Value).

Nutrition Facts

For 1 sausage of cured beef sausage (43g)

NutrientValue%DV
Calories134
Fats12g 15%
Saturated fats5g 25%
Trans fats–
Cholesterol29mg 10%
Sodium486mg 21%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar–
Protein6g
Calcium3mg 0.3%
Iron1mg 9%
Potassium76mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 3%
Fluoride–
Folate (B9)2μg 0.4%
Lycopene–
Magnesium6mg 1%
Manganese0mg 0.2%
Niacin1mg 9%
Pantothenic acid0.1mg 2%
Phosphorus45mg 6%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium6μg 11%
Theobromine–
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 33%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 11%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 25%
Monounsaturated fats6g
Polyunsaturated fats0.5g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine0.4g
Lysine0.5g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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